Upcoming
Events
Hors D'oeuvres
6:30 pm
Lavosh with
havarti cheese, roma tomato, sweet red onion and fresh basil
Brioche topped with smoked gouda and marinated cocktail shrimp
Cashew encrusted chicken spears
Fried wanton with pan seared sea scallops, pickeled ginger and wasabi infused
caviar
Dinner
7:00 pm
Soup
Wild mushroom/lentil
Salad
Mixed greens with herb-coated goat chest, candied walnuts, tomatoes and
panchette with smoked tomato dressing (Note: for vegetarians the
panchette will be omitted)
Entrée
Beef Tenderloin with Yukon gold mashed potatoes, fresh asparagus and béarnaise
sauce
- or -
Salmon with Yukon gold mashed potatoes, fresh asparagus and béarnaise sauce
- or -
Vegetarian pasta dish with a side of the fresh asparagus
Dessert
8:30 pm
A delicious chocolate buffet